Let’s end this ongoing debate and hate over green bean casserole. You know, we always have to have the green bean casserole conversation, the back and forth, why you hate it, why you love it. Well, let’s settle it right now, AND this might be why you hate it: because you haven’t had it the way that it’s intended to be, the best way, the southern way.
Thank God for green bean casserole and not just any green bean casserole, Southern green bean casserole. The kind that has a whole stick of Velveeta cheese, cream of mushroom soup, pimentos, the little fried onions, and all the yummies. You know, you taste one bite and can feel it in your soul.
It is one of those delectable, savory, delicious, Southern dishes that we put on the table for Thanksgiving and Christmas. We think about it all year long, but no, we don't need to be eating it on the regular. It is just that good that your mouth waters for this yummy, yummy time of the year. We reserve it for November and December, for Thanksgiving and Christmas. Could we eat it every day? Probably, but it's something that we don't want to take for granted. It's something that we want to look forward to. We want that special person in the family to never skip out on coming to a Thanksgiving or Christmas event ever, because that's the thing that they make, and we look forward to it all year long.
I'm that person for the deviled eggs. Everybody looks forward to it. They wait and wait and wait all year long for my deviled eggs. Well, my sister is the green bean casserole maker, and she does it like nobody's business. Take a look at this picture she allowed me to use for this post. So delicious.
What dishes do you look forward to for your family holidays and gatherings? For Thanksgiving and Christmas?
I hope you and your family have a wonderfully blessed Thanksgiving.
Psalm 100:4: "Enter into His gates with thanksgiving, and into His courts with praise: be thankful unto Him, and bless His name."



